Perhaps you may not realize it but eating fresh salsa is very good for your system. Unfortunately we all know that most salsa companies are cheap on the contents. This is not only their fault; the price of tomatoes is very high in certain seasons due to weather patterns and the high demand.
What you need to do is really make a thick and hearty salsa, with lots of ingredients that you might put into a salad, but without the lettuce. For instance you should start with a half a jar of your favorite salsa and then thicken it up, liven it up and turn that slimy salsa into a super saucy salad type salsa treat.
There are many things you can do to dress up a half a bottle of salsa, which will run you about $150 per half bottle. Once you pour the salsa into a small bowl next I recommend a little spices to make it worthy. For instance;
Fifth Season; Chopped Onions (4 shakes)
Fifth Season; Crushed Red Peppers (2 shakes)
Fifth Season; Italian Seasoning (2 shakes)
McCormicks; Basil and Garlic Seasoning Blend (3 shakes)
Spice World; Minced Garlic (Two Table Spoons)
Additionally, I recommend one Gingseng Complex capsule (Natural Whole Herbs by Spring Valley is what I use) pull it apart and dump it in and throw away the soft outer cover.
Now you are ready for some more ingredients;
Half a carrot
Half a Purple Onion
Half a Bell Pepper
Half a white onion
Please do not spoil my recipe with fattening chips. Get the white corn chips without the transfat and now you have a meal and a snack, for your lunch without destroying your diet. I certainly hope this article is of interest and that is has propelled thought.
image from google
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