Mexican Brown Rice Salad

Makes 2 to 3 servings

Combine in a bowl and mix well:

• 2 cups cooked and cooled brown rice

• 1/2 cup roasted red peppers (roughly chopped)

• 1/4 cup pitted black olives (chopped)

• bottled jalapeno slices (to taste) (chopped )

• 2 tablespoons fresh cilantro (roughly chopped)

• 1/2 cup salsa

• 1/4 cup sour cream

To serve: For each serving, place salad greens on a plate, then place the salad on the greens and finally take some baked tortilla chips and tuck them under the salad greens all around the edge of the plate. Finally, crumble a couple more chips and sprinkle over the top of each salad serving.

image from google

Article Source: http://EzineArticles.com/7159653

Cold Rice Salads - Mexican Brown Rice Salad

Mexican Brown Rice Salad Makes 2 to 3 servings Combine in a bowl and mix well: • 2 cups cooked and cooled brown rice • 1/2 cup...

Cold Rice Salads - Mexican Brown Rice Salad

0